- 6 Green Giant* frozen Corn on the Cob
- 1 tbsp. (15 mL) Mrs. Dash* Garlic and Herb or Mrs. Dash* Original
- Fresh thyme for garnish
- 1/4 cup (60 mL) unsalted butter
- 1/2 cup (125 mL) parmesan cheese, finely grated
Boil Green Giant* frozen Corn on the Cob according to package instructions. Strain from water and set aside. In a medium sized bowl, mix parmesan cheese and Mrs. Dash* together; set aside.
In a large pan over medium heat, cook butter until golden, 7 minutes. Remove from heat.
Working in batches of two; gently roll cooked corn in butter and cheese mixture. Transfer coated corn to a serving platter. Repeat with remaining corn. Drizzle corn with extra butter and sprinkle with remaining cheese. Garnish with thyme leaves and serve warm.