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Butter & Parmesan Corn on the Cob

Serves: 2 to 4
15 Min
Prep Time: 5 minutes


6 Green Giant* frozen Corn on the Cob

1 tbsp. (15 mL) Mrs. Dash* Garlic and Herb or Mrs. Dash* Original

Fresh thyme for garnish

1/4 cup (60 mL) unsalted butter

1/2 cup (125 mL) parmesan cheese, finely grated


Boil Green Giant* frozen Corn on the Cob according to package instructions. Strain from water and set aside. In a medium sized bowl, mix parmesan cheese and Mrs. Dash* together; set aside.

In a large pan over medium heat, cook butter until golden, 7 minutes. Remove from heat.

Working in batches of two; gently roll cooked corn in butter and cheese mixture. Transfer coated corn to a serving platter. Repeat with remaining corn. Drizzle corn with extra butter and sprinkle with remaining cheese. Garnish with thyme leaves and serve warm.