src="[em]=&noscript=1" />

Butter & Parmesan Corn on the Cob

Serves: 2 to 4
15 Min
Prep Time: 5 minutes



Boil Green Giant* frozen Corn on the Cob according to package instructions. Strain from water and set aside. In a medium sized bowl, mix parmesan cheese and Mrs. Dash* together; set aside.

In a large pan over medium heat, cook butter until golden, 7 minutes. Remove from heat.

Working in batches of two; gently roll cooked corn in butter and cheese mixture. Transfer coated corn to a serving platter. Repeat with remaining corn. Drizzle corn with extra butter and sprinkle with remaining cheese. Garnish with thyme leaves and serve warm.