Chicken Salad with Japanese Mix Vegetables and Goat Cheese Recipe

Chicken Salad with Japanese Mix Vegetables and Goat Cheese

• 2 tbsp (30 mL) vegetable oil
• 1 pkg (500 g) frozen Green Giant® Valley Selections™ Japanese Mix
• ½ tsp (2 mL) each salt and pepper, divided
• ½ cup (125 mL) plain yogurt
• 2 tbsp (30 mL) lemon juice
• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) finely chopped fresh chives
• 1 ½ tsp (7 mL) honey
• 1 tsp (5 mL) Dijon mustard
• 2 cups (500 mL) chopped cooked chicken
• ½ cup (125 mL) halved red seedless grapes
• ⅓ cup (75 mL) crumbled goat cheese
• 2 tbsp (30 mL) toasted sliced natural almonds