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Easy Mac and Cheese with Peas Recipe

Image of Easy Mac and Cheese with Peas Recipe
Serves: 8
Prep Time: 15 Minutes
40 Minutes
Cook Time: 25 Minutes

Ingredients

  • 1 can (398ml) Green Giant Sweetlet Peas, drained
  • 1 container (8 oz) garden vegetable cream cheese
  • 3/4 cup fat-free (skim) milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/4 cups shredded cheddar cheese (5 oz)
  • 4 cups cooked small elbow macaroni (about 2 cups uncooked)
  • 1 jar (2 oz) sliced pimientos, drained

Directions

  1. Preheat oven to 350°F. Grease a shallow 1 1/2-quart casserole with butter or cooking spray.
  2. In a 3-quart saucepan, whisk cream cheese, milk, salt and pepper over medium heat. Cook, whisking constantly, until cream cheese is melted. Remove from heat; stir in 1 cup shredded cheese, cooked macaroni, peas and pimientos. Spoon into casserole; top with remaining 1/4 cup shredded cheese.
  3. Bake 20 to 25 minutes or until thoroughly heated.

© 2021 B&G FOODS CANADA, ULC. ALL RIGHTS RESERVED.*T.M. OF B&G FOODS NORTH AMERICA, INC., USED UNDER LICENSE.

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