PASTA CARBONARA WITH PEAS Recipe

PASTA CARBONARA WITH PEAS

• 8 oz. (250 g) bow-tie pasta
• 1 tbsp. (15 mL) olive oil
• 1 small onion, finely chopped (about 3/4 cup (177 mL))
• 1 cup (250 mL) heavy cream
• 1/3 cup (80 mL) chicken broth
• 1 tbsp. (15 mL) lemon juice
• 1 can (398 mL) Green Giant* canned Summer Sweet Peas, rinsed and drained from liquid
• 1/2 cup (125 mL) shredded Parmesan cheese
• 1/4 cup (60 mL) crumbled cooked bacon