Riced Cauliflower Pudding Recipe

Name: Riced Cauliflower Pudding Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: Riced Cauliflower Pudding; 1 bag. (340 g) Green Giant* frozen Riced Veggies Cauliflower; 2 cups (480 ml) almond milk, plus 1 tbsp. (15 ml); 2 tbsp. (30 ml) creamed honey; ¼ tsp. (1.25 ml) ground cinnamon; ¼ tsp. (1.25 ml) vanilla extract or almond extract; 1 tbsp. (15 ml) corn starch; Garnish: toasted chopped cashews, almonds, blueberries, cinnamon.

Image of Riced Cauliflower Pudding Recipe

Serves: 4-6

Prep Time: 5 minutes

35 MIN

Cook Time: 30 minutes

Ingredients

Riced Cauliflower Pudding

1 bag. (340 g) Green Giant* frozen Riced Veggies Cauliflower
2 cups (480 ml) almond milk, plus 1 tbsp. (15 ml)
2 tbsp. (30 ml) creamed honey
¼ tsp. (1.25 ml) ground cinnamon
¼ tsp. (1.25 ml) vanilla extract or almond extract
1 tbsp. (15 ml) corn starch

Garnish: toasted chopped cashews, almonds, blueberries, cinnamon.

Directions

In a large sauce pot over medium heat, bring 2 cups (480 ml) of almond milk, honey, cinnamon and vanilla extract to a gentle boil, 5 minutes. In a small bowl stir together 1 tbsp. (15 ml) almond milk and cornstarch. Stir into liquid.

Stir in cauliflower and reduce heat to a simmer, cook for 20 -25 minutes, until thickened.

Transfer pudding to serving jars. Garnish with toasted cashews or almonds, fresh blueberries and a dusting of cinnamon.

Tip* Try switching up the milk for a different flavour. You can substitute the almond milk for vanilla almond milk, chocolate almond milk or cashew milk.

Riced Cauliflower Pudding Recipe

Ingredients

Directions

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