Spicy Corn on the Cob Sheet Pan Recipe

Name: Spicy Corn on the Cob Sheet Pan Recipe
Prep time: 5 min
Total time: 30 min
Ingredients: Spicy Corn on the Cob Sheet Pan; 6 Green Giant* frozen Corn on the Cob; 2 cups (500 mL) small baby potatoes, halved; 1 pkg. 31-40 frozen raw and peeled jumbo shrimp, thawed; 350 g cured Portuguese style chorizo sausage, sliced into 1/2-inch rounds; 3/4 cup (180 mL) fresh parsley for garnish; Lemon wedges for garnish; Spice Mix; 3 tbsp. (45 mL) olive oil; 1 tsp. (5 mL) smoked paprika; 3 tsp. (7.5 mL) chili powder; 1/2 tsp. (2.5 mL) garlic powder; 1/8 tsp (1 mL) onion powder; 1 tsp. (5 ml) each salt and pepper

Image of Spicy Corn on the Cob Sheet Pan Recipe

Serves: 2

Prep Time: 5 minutes

30 minutes

Ingredients

Spicy Corn on the Cob Sheet Pan

6 Green Giant* frozen Corn on the Cob
2 cups (500 mL) small baby potatoes, halved
1 pkg. 31-40 frozen raw and peeled jumbo shrimp, thawed
350 g cured Portuguese style chorizo sausage, sliced into 1/2-inch rounds
3/4 cup (180 mL) fresh parsley for garnish
Lemon wedges for garnish

Spice Mix

3 tbsp. (45 mL) olive oil
1 tsp. (5 mL) smoked paprika
3 tsp. (7.5 mL) chili powder
1/2 tsp. (2.5 mL) garlic powder
1/8 tsp (1 mL) onion powder
1 tsp. (5 ml) each salt and pepper

Directions

Preheat oven to 425°F (220°C).

In a small bowl stir olive oil, smoked paprika, chili powder, garlic powder, onion powder, salt and pepper together; set aside.

Bring a large pot of water to a boil. Cook potatoes until par-boiled, 10 minutes. Add Green Giant* Corn on the Cob to the water during the last 5 minutes of the boil; drain well.

Place corn, potatoes, shrimp, and sausage in a single layer onto a baking tray. Gently toss with spice mixture. Roast for 12-15 minutes until chorizo is cooked and shrimp is opaque. Remove from oven sprinkle with parsley. Serve with slices of lemon.

Spicy Corn on the Cob Sheet Pan Recipe

Ingredients

Directions

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