WARM VEGETABLE ORZO SALAD Recipe

WARM VEGETABLE ORZO SALAD

• 1 pkg (400 g) frozen Green Giant* Valley Selections* Baby Blend
• 1 lb (500 g) beets
• 1 tsp (5 mL) olive oil
• 1 tsp (5 mL) each salt and pepper, divided
• 1 cup (250 mL) orzo pasta
• 3/4 cup (175 mL) prepared basil pesto
• 1/4 cup (60 mL) lemon juice
• 2 cups (500 mL) fresh baby kale or arugula
• 1/2 cup (125 mL) shaved Parmesan cheese
• 1/3 cup (75 mL) toasted pine nuts