- 1 pkg (400 g) frozen Green Giant* Valley Selections* Baby Blend
- 1 lb (500 g) beets
- 1 tsp (5 mL) olive oil
- 1 tsp (5 mL) each salt and pepper, divided
- 1 cup (250 mL) orzo pasta
- 3/4 cup (175 mL) prepared basil pesto
- 1/4 cup (60 mL) lemon juice
- 2 cups (500 mL) fresh baby kale or arugula
- 1/2 cup (125 mL) shaved Parmesan cheese
- 1/3 cup (75 mL) toasted pine nuts