EASY WHITE BEAN PEA HUMMUS Recipe

Lemon Orzo with Parmesan Peas

• 1 can (450 mL)) white kidney beans, drained and rinsed
• 1 can (398 mL) Green Giant* canned Summer Sweet Peas, rinsed and drained from liquid
• 2 tbsp. (30 mL) lemon juice
• 1 tbsp. (15 mL) olive oil
• ¼ tsp (2.5 mL) salt
• ½ tsp (5 mL) ground cumin
• 2 cloves garlic, finely chopped
• Assorted raw vegetables