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Fiesta Nacho Stacks Recipe

Serves: 6-8 pancakes
Prep Time: 15 minutes
Cook Time: 20-25 minutes


  • 1 (269g) package Green Giant* Riced Veggies Lime Cilantro
  • 2 eggs
  • 1 1/2cups Mexican blend shredded cheese
  • 1/4tsp. salt
  • For serving:
  • 1 can black beans, drained
  • 1 cup Mexican blend shredded cheese
  • Toppings: sour cream, sliced green onions, shredded lettuce, salsa or pico de gallo, sliced avocado


Prepare Riced Veggies Lime Cilantro Blend as directed on pack. Meanwhile whisk eggs in a medium bowl and add 1 ½ cups shredded cheese and salt. Add Veggie Blends and stir to combine.

Heat a nonstick pan over medium heat. Add ¼ cup of Veggie Blend and spread into a pancake. Depending on size of pan, repeat with 1-2 additional pancakes. Cook on one side until lightly browned and crispy, 2-3 minutes, flip and cook other side.

Remove from pan, sprinkle with 2 Tbsp. black beans and sprinkle with 1 Tbsp. shredded cheese. Microwave for 30 seconds.

To serve, arrange toppings on top of melted cheese. Makes 6-8 pancakes

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