- 2 pkg. (680 g) frozen Green Giant* frozen Cauliflower & Sweet Potato Riced Veggies
- 2 cups (500 mL) Green Giant* frozen Summer Sweet Peas
- 1 tbsp (15 mL) olive oil
- 396g fresh scallops
- 250g tiger shrimps, peeled and deveined
- ½ lb. (454 g) fresh mussels, rinsed *discard any open mussels
- 1 cooking onion, chopped
- 4 garlic cloves, minced
- ½ cup (60 ml) dry white wine
- 1 cup (250 mL) roasted red pepper, chopped
- 1 cup (250 mL) canned diced tomatoes
- Pinch of saffron
- 2 cups (500 mL) low sodium chicken stock
- 2 tbsp (30 mL) smoked paprika
- 1 tbsp (15mL) paprika
- 2 tsp (10 mL) dried thyme
- 2 tbsp (30 mL) tomato paste
- 2 bay leaves
- 1 tbsp (15 mL) chopped fresh parsley for serving