Vegetable Pasta & Sausage Toss Recipe

Name: Vegetable Pasta & Sausage Toss Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: Vegetable Pasta & Sausage Toss; 1 tbsp (15 mL) vegetable or olive oil; 1 lb (500 g) mild or hot Italian sausages; 1 pkg (500 g) Green Giant* Valley Selections* Savoury Garlic Pasta with Vegetables; ½ cup (125 mL) chicken broth; ½ cup (125 mL) cream or evaporated milk; 2-3 tsp (10-15 mL) Dijon mustard; Grated Parmesan cheese (optional)

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Serves: 4

Prep Time: 5 minutes

30 MIN

Cook Time: 25 minutes

Ingredients

Vegetable Pasta & Sausage Toss

1 tbsp (15 mL) vegetable or olive oil
1 lb (500 g) mild or hot Italian sausages
1 pkg (500 g) Green Giant* Valley Selections* Savoury Garlic Pasta with Vegetables
½ cup (125 mL) chicken broth
½ cup (125 mL) cream or evaporated milk
2-3 tsp (10-15 mL) Dijon mustard
Grated Parmesan cheese (optional)

Directions

Heat oil in large nonstick skillet on medium-high heat. Cook sausages and remove to plate; cover. Add Garlic Pasta with Vegetables and chicken broth to pan. Cover and cook 6 to 8 minutes, stirring occasionally until hot and tender. Slice sausages, return to skillet along with any juices on the plate; stir in cream and mustard. Bring to a boil; cook and stir for about 1 minute. Sprinkle with Parmesan cheese, if desired.

Vegetable Pasta & Sausage Toss Recipe

Ingredients

Directions

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