Vegetable Medley with Seared Halloumi Recipe

Vegetable Medley with Seared Halloumi

• 1 1/2 cups (375 mL) Green Giant* canned Niblets* Corn, drained and rinsed from liquid
• 1 tbsp. (15 mL) Crisco* Vegetable Oil
• 1 cup (250 mL) frozen Green Giant* Asian Blend
• 1 cup (250 mL) mixed cherry tomatoes, halved
• 1/4 cup (60 mL) red onion, sliced
• 2 tbsp. (30 ml) jalapeno, chopped
• 1 pkg. (160g) halloumi cheese
• Half  avocado, peeled and sliced

 

Dressing

• 3 tbsp. (45 mL) white wine vinegar
• 2 tbsp.  (30 mL) olive oil
• 1 tbsp. (15 mL) honey
• 3 tsp. (7.5 mL) shallot, minced
• 1.5 tbsp. (22.5 ml) chives, finely chopped plus extra for garnish