TUSCAN TOMATO AND KALE SOUP WITH TORTELLINI Recipe

TUSCAN TOMATO AND KALE SOUP WITH TORTELLINI

• 1 pkg (400 g) frozen Green Giant* Valley Selections* Baby Blend
• 1 tbsp (15 mL) olive oil
• 2 cloves garlic, minced
• 1/2 cup (125 mL) chopped onion
• 1 tsp (5 mL) dried oregano
• 1/4 tsp (1 mL) dried chili flakes
• 1 can (28 oz/796 mL) diced tomatoes
• 6 cups (1.5 L) vegetable broth
• 1 tbsp (15 mL) balsamic vinegar
• 1/2 tsp (2 mL) each salt and pepper
• 1/2 lb (250 g) fresh cheese tortellini
• 2 cups (500 mL) chopped kale leaves
• 1/3 cup (75 mL) chopped fresh basil
• 1/2 cup (125 mL) grated Parmesan cheese