1 tbsp olive oil
1 small onion, chopped
340g asparagus cut into 2-inch pieces
1 cup sliced shiitake mushrooms
2 cloves garlic, chopped
2 to 3 tsp Mrs. Dash* Original Blend
1 (340g) package Green Giant* Riced Veggies Cauliflower, thawed and drained
2 tbsp heavy cream
2 tbsp grated Parmesan cheese
Heat olive oil in large non-stick skillet over medium-high heat and cook onion 4 minutes or until softened and beginning to brown. Add asparagus, mushrooms, garlic and Mrs. Dash* Original Blend and cook 1 minute.
Stir in Green Giant* Riced Cauliflower and cook 5 minutes, stirring occasionally, or until vegetables are tender.
Stir in heavy cream and Parmesan cheese.