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Skillet Vegetable Medley “Risotto”

Serves: 4
30 MIN
Prep Time: 15 minutes
Cook Time: 15 minutes

Ingredients

1 pkg (340 g) Green Giant* Riced Cauliflower Medley

2 tbsp (30 mL) olive oil

1 small onion, chopped

2 cups (475 mL) sliced mushrooms

2 cloves garlic, chopped

½ cup (115 mL) white wine or chicken broth

12 oz (340 g) asparagus, cut into 2-inch pieces (about 2 cups/475 mL)

¼ cup (60 mL) grated Parmesan cheese

Directions

Heat olive oil in nonstick skillet over medium heat and cook onion 3 minutes or until softened. Add mushrooms and garlic and cook 3 minutes. Stir in wine and bring to a boil over high heat. Reduce heat to low and cook 1 minute.

Stir in Green Giant* Riced Cauliflower Medley and cook over medium heat 4 minutes or until softened. Add asparagus and cook 2 minutes or until tender. Stir in Parmesan cheese.