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Basil Pesto Fish Bake

Serves: 4-6
30 MIN
Prep Time: 10 minutes
Cook Time: 20 minutes


½-1 pkg Green Giant* Valley Selections* Whole Green Beans

1 tbsp basil pesto

¼ cup water

1 pkg (454 g) frozen tilapia (or other frozen white fish)



½ cup mayonnaise

2 tbsp each basil pesto, chopped sundried tomatoes

1 tsp lemon juice

½ tsp lemon zest


Preheat oven to 425°F. Spray a 13×9-inch baking dish with nonstick cooking spray. Toss frozen beans with pesto. Place beans in bottom of baking dish and add ¼ cup water. Place frozen fish on top of beans. Combine sauce ingredients and spread over fish. Cover and bake about 20 minutes or until fish flakes with a fork.