Basil Pesto Fish Bake

Serves: 4-6

30 MIN

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients

Basil Pesto Fish Bake

½-1 pkg Green Giant* Valley Selections* Whole Green Beans
1 tbsp basil pesto
¼ cup water
1 pkg (454 g) frozen tilapia (or other frozen white fish)

Sauce:

½ cup mayonnaise
2 tbsp each basil pesto, chopped sundried tomatoes
1 tsp lemon juice
½ tsp lemon zest

Directions

Preheat oven to 425°F. Spray a 13×9-inch baking dish with nonstick cooking spray. Toss frozen beans with pesto. Place beans in bottom of baking dish and add ¼ cup water. Place frozen fish on top of beans. Combine sauce ingredients and spread over fish. Cover and bake about 20 minutes or until fish flakes with a fork.