- 1 pkg. Green Giant* frozen Cauliflower Veggie Tots, thawed
- 3 cups (750mL) frozen Green Giant* Valley Selections* Baby Blend
- 1 lb. beef short rib, bone in
- 1 tbsp. (15mL) cornstarch
- 1 cup (250 mL) cooking onion, finely diced
- 2 cloves garlic, minced
- 1 cup (250mL) low sodium beef broth
- 1 cup (250 mL) tomato puree
- 1 tbsp. (15mL) balsamic vinegar
- 1/2 tsp. (2mL) each salt and pepper, plus seasoning
- 2 tbsp. (30mL) fresh thyme, chopped
- 1 bay leaf
- 1/2 cup (125 mL) Parmesan cheese, finely grated