1 pkg (454 g) Green Giant* Broccoli & Cheese Veggie Tots
1 ½ lbs (680 g) ground beef
1 small onion, chopped
½ cup (115 mL) ketchup
? cup (75 mL) chopped dill pickle or dill pickle relish
1 tbsp (15 mL) mustard
2 cups (475 mL) shredded Cheddar cheese, divided
1 cup (235 mL) chopped tomato
Preheat oven to 425°F (246°C). Brown ground beef and onion in large skillet and drain. Stir in ketchup, pickle and mustard and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes. Stir in 1 cup (235 mL) cheese and tomato.
Turn mixture into 1-½ quart baking dish and sprinkle with remaining cheese. Evenly arrange Green Giant* Broccoli & Cheese Veggie Tots over mixture.
Bake 20 minutes or until bubbling. Garnish, if desired, with shredded lettuce and chopped tomato.