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Cashew Chicken Lettuce Wraps Recipe

Prep Time: 25 minutes
4 servings
Cook Time: 20 minutes


  • 1 Tbsp. canola or vegetable oil
  • 1 lb. ground chicken
  • 1/4 cup chopped green onion
  • 1/2 cup hoisin sauce
  • 2/3 cup roasted salted cashews, optional
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • For serving:
  • 1 (283g) package of Green Giant* Riced Veggies Asian Stir Fry Style
  • Boston lettuce
  • 2 cups shredded red cabbage
  • 4 green onions, chopped
  • 2 medium carrots, shredded
  • Sriracha mayo – ½ cup mayonnaise + 2-4 Tbsp. sriracha, to taste


Heat oil in a medium skillet. Add ground chicken and cook until browned, using a spatula to break chicken into small pieces.

Stir in onions, hoisin sauce, cashews, salt and pepper and simmer for 3-4 minutes.

Remove from heat and place in a serving bowl.

Meanwhile, prepare Riced Veggies Asian Stir Fry Style as directed on pack. When done, pour into a serving bowl.

To serve, place lettuce, cabbage, onions, carrots and sriracha mayo in bowls or arrange on a platter with bowls of riced veggies and chicken. Have guests take lettuce leaves and fill with their choice of toppings.

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