Cashew Riced Cauliflower & Chili Salmon Skewers Recipe

Cashew Riced Cauliflower & Chili Salmon Skewers

• 1 pkg. (340g) frozen Green Giant* Cauliflower Riced Veggies
• 450g salmon fillets
• 3 tbsp (45 mL) Harissa paste
• 1 tbsp (15mL) dark brown sugar
• 4 green onions
• ¼ tsp (1 mL) each salt and pepper
• 1 tsp (5 mL) olive oil
• 1 clove garlic, minced
• 1 tsp (5 mL) cumin
• Juice and zest of 1 lime
• 1/3 cup (79 mL) fresh cilantro, chopped
• Salt and pepper to taste

 

SPICED CASHEWS

• 2 cups (500 mL) raw cashews
• 1 egg white
• 1 1/2 tsp (7 mL) chili powder
• ¼ tsp (1 mL) salt
• ¼ tsp (1 mL) cayenne pepper
• 2 tbsp (30 mL) ground cumin
• 3 tbsp (45 mL) brown sugar