Cauliflower Fried Rice Recipe

Name: Cauliflower Fried Rice Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 5
Ingredients: Cauliflower Fried Rice; 1 pkg (340 g) Green Giant* Riced Cauliflower Medley; 1 tbsp (15 mL) vegetable oil; 1 large clove garlic, crushed; ½ tsp (2 1½ mL) grated fresh ginger; 2 tsp (10 mL) soy sauce; 1 egg, lightly beaten and scrambled

Serves: 4

Prep Time: 5 minutes

13 MIN

Cook Time: 8 minutes

Ingredients

Cauliflower Fried Rice

1 pkg (340 g) Green Giant* Riced Cauliflower Medley
1 tbsp (15 mL) vegetable oil
1 large clove garlic, crushed
½ tsp (2 1½ mL) grated fresh ginger
2 tsp (10 mL) soy sauce
1 egg, lightly beaten and scrambled

Directions

Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute. Add Green Giant* Riced Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp. Stir in soy sauce and cook 1 minute.

Stir in cooked egg and continue cooking 1 minute or until heated through.

Tip: For a quick main-dish, stir in 2 cups (575 mL) cooked cut up chicken, pork or shrimp.

Cauliflower Fried Rice Recipe

Ingredients

Directions

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