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Cauliflower Fried Rice

Serves: 4
13 MIN
Prep Time: 5 minutes
Cook Time: 8 minutes


1 pkg (340 g) Green Giant* Riced Cauliflower Medley

1 tbsp (15 mL) vegetable oil

1 large clove garlic, crushed

½ tsp (2 1½ mL) grated fresh ginger

2 tsp (10 mL) soy sauce

1 egg, lightly beaten and scrambled



Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute. Add Green Giant* Riced Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp. Stir in soy sauce and cook 1 minute.

Stir in cooked egg and continue cooking 1 minute or until heated through.

Tip: For a quick main-dish, stir in 2 cups (575 mL) cooked cut up chicken, pork or shrimp.