Cauliflower Medley and Roasted Endive Salad Recipe

Cauliflower Medley and Roasted Endive Salad

• 1 pkg. (340 g) Green Giant* frozen Cauliflower Medley Riced Veggies
• 1 cup (240 ml) cashews, roughly chopped
• ¼ cup (60 ml) dried apricots, slivered
• 2 tbsp. (30 ml) olive oil
• 2 endive
• 1 round head radicchio
• 2 Bartlett pears

 

Herb Dressing

• ¼ cup (60 ml) champagne vinegar or white wine vinegar
• 1 tsp. (5 ml) honey
• ¼ cup (60 ml) olive oil
• 1 tbsp. (30 ml) fresh mint, finely chopped plus leaves for garnish
• ¼ cup (60 ml) fresh parsley, finely chopped
• Salt and pepper to taste