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Cauliflower Pizza Crust Recipe

Serves: 4
Prep Time: 10 minutes
45 MIN
Cook Time: 35 minutes


Cauliflower Pizza Crust

  • 1 pkg (340 g) Green Giant* Riced Cauliflower
  • 1 egg
  • ⅓ cup (75 mL) shredded mozzarella cheese
  • 1 tbsp (15 mL) grated Parmesan cheese
  • Your favourite pizza topping


Preheat oven to 400°F (200°C). Microwave Green Giant* Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.

Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.

Bake 25 minutes or until edges are brown and crust is crisp.

Top with desired pizza toppings. Bake 8 to 10 minutes.

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