- 1 pkg (340 g) Green Giant* Riced Cauliflower
- 1 egg
- ⅓ cup (75 mL) shredded mozzarella cheese
- 1 tbsp (15 mL) grated Parmesan cheese
- Your favourite pizza topping
Preheat oven to 400°F (200°C). Microwave Green Giant* Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
Bake 25 minutes or until edges are brown and crust is crisp.
Top with desired pizza toppings. Bake 8 to 10 minutes.
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