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Cauliflower Totchos

Serves: 4
27 MIN
Prep Time: 12 minutes
Cook Time: 15 minutes


1 pkg (454 g) Green Giant* Cauliflower Veggie Tots, cooked according to package directions

1 lb (500 g) ground beef

1 (16 oz/454 g) jar Salsa

2 cups (475 mL) shredded Mexican blend cheese

1 cup (235 mL) shredded lettuce

1 cup (235 mL) chopped tomato



Preheat oven to 425°F (246°C). Brown ground beef in large skillet and drain. Stir in salsa and cook 3 minutes or until heated through.

Arrange cooked Green Giant* Cauliflower Veggie Tots in 2-quart baking dish. Top with beef mixture then sprinkle with cheese. Bake 8 minutes or until cheese is melted.

Top with lettuce, tomato and your favourite nacho toppings.