Cauliflower Totchos Recipe

Name: Cauliflower Totchos Recipe
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 12
Ingredients: Cauliflower Totchos; 1 pkg (454 g) Green Giant* Cauliflower Veggie Tots, cooked according to package directions; 1 lb (500 g) ground beef; 1 (16 oz/454 g) jar Salsa; 2 cups (475 mL) shredded Mexican blend cheese; 1 cup (235 mL) shredded lettuce; 1 cup (235 mL) chopped tomato

Serves: 4

Prep Time: 12 minutes

27 MIN

Cook Time: 15 minutes

Ingredients

Cauliflower Totchos

1 pkg (454 g) Green Giant* Cauliflower Veggie Tots, cooked according to package directions
1 lb (500 g) ground beef
1 (16 oz/454 g) jar Salsa
2 cups (475 mL) shredded Mexican blend cheese
1 cup (235 mL) shredded lettuce
1 cup (235 mL) chopped tomato

Directions

Preheat oven to 425°F (246°C). Brown ground beef in large skillet and drain. Stir in salsa and cook 3 minutes or until heated through.

Arrange cooked Green Giant* Cauliflower Veggie Tots in 2-quart baking dish. Top with beef mixture then sprinkle with cheese. Bake 8 minutes or until cheese is melted.

Top with lettuce, tomato and your favourite nacho toppings.

Cauliflower Totchos Recipe

Ingredients

Directions

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