1 pkg. (340 g) Green Giant* frozen Cauliflower Veggie Tots
2 tbsp. (30 mL) Sugar Twin* Stevia
1 tsp. (5 mL) ground cinnamon
2 tbsp. (30 mL) caramel sauce
2 tbsp. (30 mL) chocolate sauce
Preheat oven to 425°F.
Line a baking tray with parchment paper and spread tots onto tray, cook for 15 minutes. Flip tots and continue to cook for another 10 minutes until crisp.
In a large mixing bowl stir sugar and cinnamon together. Toss cooked tots in cinnamon sugar.
Transfer tots to a serving platter and serve with warm caramel and chocolate sauces.