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CHICAGO-STYLE CORN ON THE COB Recipe

Serves: 4
Prep Time: 8 minutes
16 MIN
Cook Time: 8 minutes

Ingredients

CHICAGO-STYLE CORN ON THE COB

  • 6 ears of Green Giant* frozen Corn on the Cob
  • 2 tsp. (10 ml) unsalted butter
  • ¼ cup (60 ml) cheddar cheese powder seasoning
  • 3 tbsp. (45 ml) caramel waffle cookies, finely chopped
  • 2 tbsp. (30 ml) honey roasted peanuts, finely chopped
  • Caramel for drizzling

Directions

Prepare corn as per package instructions.

Roll warm corn in butter and evenly sprinkle with cheese seasoning. Top each corn with cookie crumbs and peanuts. Drizzle with warm caramel.

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On one (1) Green Giant®️ Restaurant Sides or Riced Veggies Frozen Product

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