Corn Kid’s Corn Casserole Recipe

Image of Corn Kid’s Corn Casserole Recipe

Serves: 8 Servings

Prep Time: 10 Minutes

Cook Time: 50 Minutes

Ingredients

1 (389 ml) can Green Giant™ Cream Style Corn
2 cans (341ml) Green Giant™ Whole Kernel Corn, drained
1 (241ml) package cornbread mix
1 cup sour cream
1/2 cup melted butter
1 large egg
1 cup cheddar cheese
4 slices chopped, cooked bacon
Parsley as garnish

Directions

Preheat oven to 350°F. Spray 2-quart (1.89 L) baking dish with nonstick cooking spray.
Mix Green Giant™ Whole Kernel Corn, Green Giant™ Cream Style Corn, cornbread mix, sour cream, melted butter and egg until just combined. Gently stir in cheese and bacon. Pour mixture into prepared baking dish.
Bake 50 minutes or until casserole is set at edges. To complete dish, garnish with parsley.