Crispy Corn with Cilantro & Chilis Recipe

Crispy Corn with Cilantro & Chilis

• 1 can (341 mL) Green Giant* canned Niblets* Corn, drained and rinsed from liquid
• 1/2 cup (125 mL) Crisco* Vegetable Oil
• 6 tbsp. (90 mL) cornstarch
• 1 tsp. (5 mL) ground ginger
• 1 tbsp. (15 mL) chili powder
• 3 tbsp. (45 mL) sweet red pepper, finely diced
• 2 tbsp. (30 mL) fresh green chili, finely diced
• 1/4 cup (60 mL) red onion, finely chopped
• 1/2 cup (125 mL) fresh cilantro, chopped plus leaves for garnish
• Lemon for serving