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Crispy Broccoli & Cheddar Tots Breakfast Casserole Recipe

Serves: 4
Prep Time: 5 minutes
35 MIN
Cook Time: 30 minutes


Crispy Broccoli & Cheddar Tots Breakfast Casserole

  • 1 pkg. (340 g) Green Giant* frozen Broccoli & Cheese Veggie Tots
  • 1 cup (250 mL) thick bacon, chopped
  • 4 eggs, soft cooked
  • 1 tbsp. (15 mL) parsley
  • 1 tsp. (5 mL) chili flakes
  • 2 tbsp. (30 mL) olive oil
  • ¼ tsp. (1 mL) pepper
  • 1 tbsp. (15 mL) chives, chopped
  • ¼ cup (60 mL) shaved cheddar cheese
  • Handful watercress leaves for garnish


Preheat oven to 425°F. In a small bowl whisk together olive oil, parsley and chili flakes and pepper and set aside.

Scatter broccoli tots and bacon into a 9 x13 non-stick pan. Bake for 25-30 minutes until bacon and tots are golden brown. Flip tots and bacon after 15 minutes during cooking.

Remove pan from oven. Transfer tots and bacon to a serving platter. Slice soft cooked eggs into halves and arrange on the platter. Drizzle with herb oil. Garnish with chives, shaved cheddar cheese and watercress leaves. Serve family style.

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