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Crispy Broccoli & Cheddar Tots Breakfast Casserole

Serves: 4
35 MIN
Prep Time: 5 minutes
Cook Time: 30 minutes


1 pkg. (340 g) Green Giant* frozen Broccoli & Cheese Veggie Tots

1 cup (250 mL) thick bacon, chopped

4 eggs, soft cooked

1 tbsp. (15 mL) parsley

1 tsp. (5 mL) chili flakes

2 tbsp. (30 mL) olive oil

¼ tsp. (1 mL) pepper

1 tbsp. (15 mL) chives, chopped

¼ cup (60 mL) shaved cheddar cheese

Handful watercress leaves for garnish


Preheat oven to 425°F. In a small bowl whisk together olive oil, parsley and chili flakes and pepper and set aside.

Scatter broccoli tots and bacon into a 9 x13 non-stick pan. Bake for 25-30 minutes until bacon and tots are golden brown. Flip tots and bacon after 15 minutes during cooking.

Remove pan from oven. Transfer tots and bacon to a serving platter. Slice soft cooked eggs into halves and arrange on the platter. Drizzle with herb oil. Garnish with chives, shaved cheddar cheese and watercress leaves. Serve family style.