Preheat oven to 425°F. In a small bowl whisk together olive oil, parsley and chili flakes and pepper and set aside.
Scatter broccoli tots and bacon into a 9 x13 non-stick pan. Bake for 25-30 minutes until bacon and tots are golden brown. Flip tots and bacon after 15 minutes during cooking.
Remove pan from oven. Transfer tots and bacon to a serving platter. Slice soft cooked eggs into halves and arrange on the platter. Drizzle with herb oil. Garnish with chives, shaved cheddar cheese and watercress leaves. Serve family style.