Fully Loaded Sweet Potato Nachos Recipe

Fully Loaded Sweet Potato Nachos

• 3 large sweet potatoes, washed and sliced into ¼ inch (1.5 cm) rounds
• 4 tsp (20 mL) olive oil
• ¼ tsp (1 mL) each salt
• 2 tsp (10 mL) Tex-Mex seasoning
• ½ cup (125 mL) frozen Green Giant® Mixed Vegetables
• ½ cup (125 mL) frozen Green Giant® Corn Whole Kernel Corn
• ½ cup (125 mL) sour cream
• 1 tbsp (15 mL) fresh lime juice
• 2 cups (500 mL) shredded Tex-Mex cheese
• ¾ cup (175 mL) cooked black beans
• 1 cup (250 mL) cooked ground beef, chicken or turkey
• ¾ cup (175 mL) chopped red pepper
• 1-2 Jalapeno peppers, finely chopped
• ½ cup (125 mL) chopped cooked bacon
• ¼ cup (60 mL) chopped green onion
• 2 tbsp (30 mL) chopped fresh cilantro