Fish Tacos with Corn & Green Bean Salsa Recipe

Fish Tacos with Corn & Green Bean Salsa

• 1 lb (500 g) tilapia fillets
• 1 tbsp (15 mL) Tex-Mex seasoning
• 1 tbsp (15 mL) olive oil

 

Corn & Green Bean Salsa:

• 1 cup (250 mL) Frozen Green Giant* Peaches & Cream Whole Kernel Corn
• 1 cup (250 mL) Frozen Green Giant* Cut Green Beans
• 1 ripe avocado, peeled, pitted and chopped
• 2 green onions, chopped
• 3 tbsp (45 mL) lime juice
• ½ tsp (2 mL) ground cumin
• ¼ tsp (1 mL) each salt and pepper

 

Assembly:

• 8 soft corn tortillas
• ½ cup (125 mL) crumbled feta cheese
• 1 tbsp (15 mL) sriracha hot sauce