src="https://ct.pinterest.com/v3/?event=init&tid=2614215361875&pd[em]=&noscript=1" />

GRILLED CORN ON THE COB WITH SPICY CHILI SESAME SAUCE

Serves: 4
18 MIN
Prep Time: 10 minutes
Cook Time: 8 minutes

Ingredients

6 ears of Green Giant* frozen Corn on the Cob

3 tbsp. (45 ml) toasted sesame oil (or regular sesame oil), divided

1 tbsp. (15 ml) low sodium soy sauce

2 tsp. (10 ml) garlic chili sauce

2 tbsp. (30 ml) lime juice

1 tsp. (5 ml) roasted sesame seeds, plus extra for sprinkling

2 tbsp. (30 ml) bacon bits

2 tbsp. (30 ml) green onion, finely sliced

Sliced red chili for garnish

Chili oil for drizzle

Directions

Boil corn for 5 minutes.  Preheat a grill pan and brush corn with 1 tbsp. of sesame oil. Grill on high heat until corn is charred.

In a small bowl whisk together 2 tbsp. of sesame oil, soy sauce, garlic chili sauce, lime juice and 1 tsp. of sesame seeds.

Spoon sauce over corn. Sprinkle with bacon bits, green onion, sliced red chili and sesame seeds. Drizzle with chili oil.