GREEK-STYLE LOADED CORN ON THE COB Recipe

GREEK-STYLE LOADED CORN ON THE COB

• 6 ears of Green Giant* frozen Corn on the Cob
• 2 tbsp. (30 ml) red onion, finely diced
• ¼ cup (60 ml) feta, crumbled
• ¼ cup (60 ml) cherry tomatoes, finely chopped

 

Dressing

• ¼ cup (60 ml) olive oil
• 3 tbsp. (45 ml) lemon juice
• 2 tbsp. (30 ml) fresh oregano, plus leaves for garnish
• 1 tbsp. (15 ml) fresh parsley
• 2 tsp. (10 ml) Dijon mustard
• 1 clove of garlic, minced

 

Tapenade

• ½ cup (125 ml) pitted green olives
• ½ cup (125 ml) pitted black olives
• 2 tbsp. (30 ml) olive oil
• 1 tbsp. (15 ml) capers, removed from liquid
• 2 tbsp. (30 ml) parsley
• Salt and pepper