- 1 tbsp (15 mL) each vegetable oil, butter
- 4 skinless, boneless chicken breasts
- ¾ cup (175 mL) chicken broth, divided
- 1 pkg (500 g) Green Giant* Valley Selections* California Mix
- ¾ cup (175 mL) herb & garlic cream cheese, softened
- 2 tsp (10 mL) chopped fresh dill
- 1 ¼ tsp (6 mL) lemon juice