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Herb & Garlic Chicken Recipe

Serves: 4-6
Prep Time: 10 minutes
25 MIN
Cook Time: 15 minutes


Herb & Garlic Chicken

  • 1 tbsp (15 mL) each vegetable oil, butter
  • 4 skinless, boneless chicken breasts
  • ¾ cup (175 mL) chicken broth, divided
  • 1 pkg (500 g) Green Giant* Valley Selections* California Mix
  • ¾ cup (175 mL) herb & garlic cream cheese, softened
  • 2 tsp (10 mL) chopped fresh dill
  • 1 ¼ tsp (6 mL) lemon juice


Heat oil and butter in large nonstick skillet over medium-high heat. Cook chicken until golden brown and no longer pink in centre (about 5 minutes per side). Transfer to platter, cover to keep warm. Stir in vegetables and ¼ cup (50 mL) chicken broth. Cover and cook 3 to 4 minutes, stirring occasionally. Stir in cheese, ½ cup (125 mL) chicken broth and any chicken juices from the platter; cook until cheese is melted. Stir in dill and lemon juice. Spoon vegetables and sauce on and around chicken.

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