src="[em]=&noscript=1" />

Herb & Garlic Chicken

Serves: 4-6
25 MIN
Prep Time: 10 minutes
Cook Time: 15 minutes


1 tbsp (15 mL) each vegetable oil, butter

4 skinless, boneless chicken breasts

¾ cup (175 mL) chicken broth, divided

1 pkg (500 g) Green Giant* Valley Selections* California Mix

¾ cup (175 mL) herb & garlic cream cheese, softened

2 tsp (10 mL) chopped fresh dill

1 ¼ tsp (6 mL) lemon juice


Heat oil and butter in large nonstick skillet over medium-high heat. Cook chicken until golden brown and no longer pink in centre (about 5 minutes per side). Transfer to platter, cover to keep warm. Stir in vegetables and ¼ cup (50 mL) chicken broth. Cover and cook 3 to 4 minutes, stirring occasionally. Stir in cheese, ½ cup (125 mL) chicken broth and any chicken juices from the platter; cook until cheese is melted. Stir in dill and lemon juice. Spoon vegetables and sauce on and around chicken.