Herbed Riced Cauliflower & Feta Stuffed Squash Recipe

Herbed Riced Cauliflower & Feta Stuffed Squash

• 1 pkg. (340 g) frozen Green Giant* Cauliflower Riced Veggies
• 1 acorn squash, quartered
• ¼ tsp (1 mL) chili powder, plus extra for garnish
• 1 tsp (5 mL) olive oil
• 1 garlic clove, minced
• 1 cup (125 mL) packed baby spinach, chopped
• ½ cup (125 mL) low sodium vegetable broth
• 1 tbsp (15 mL) dill, chopped
• 2 tbsp (30 mL) parsley, chopped
• 2 spring onions chopped
• ½ cup (125 mL) Canadian Feta, crumbled
• Salt and pepper to taste
• 1 cup (250 mL) Greek style yogurt

 

Citrus Dressing

• 1 tbsp (15 mL) cumin
• 3 tbsp (45 ml) fresh orange juice
• 1 tbsp (15 mL) orange zest
• 2 tbsp (30 mL) honey
• 3 tbsp (45 mL) olive oil
• Salt to taste