Mediterranean Cauliflower Tot Plate Recipe

Mediterranean Cauliflower Tot Plate

• 1 pkg. (340 g) Green Giant* frozen Cauliflower Veggie Tots
• 1 pkg. (340 g) Green Giant* frozen Cauliflower Medley Riced Veggies
• 1 cup (250 mL) turnip, peeled and shredded
• 1 small beet, quartered
• 1 cup (250 mL) white vinegar
• ¼ cup (60 mL) white sugar
• 1 bay leaf
• 10 black peppercorns
• 3 cloves of garlic
• ½ tsp. (2.5 mL) salt
• 1 tsp. (5 mL) cumin seed
• 1 cup (250 mL) plain Greek yogurt
• 2 tbsp. (30 mL) fresh dill, finely chopped
• 1 cup (250 mL) parsley, finely chopped
• 1 cup (250 mL) cucumber, quartered pieces
• 1 cup (250 mL) cocktail tomatoes, quartered
• 2 tbsp. (30 mL) lemon juice
• 1 tbsp. (15 mL) olive oil
• Salt and pepper to taste

 

• Optional ingredients for serving:
  Plain hummus, hot sauce, tahini, black kalamata olives, mini toasted pitas