Line a plate with paper towel; set aside. Line a baking tray with parchment paper; set aside.
In a large bowl mix together Green Giant* Corn, coconut flour, cornstarch, baking powder, cumin, salt, cilantro, dill, green onion and chili until evenly coated. Add egg and stir until mixture is combined.
Using your hands, form mixture into 12 patties, 2-inches round x 1/2 inch high. Place patties onto prepared baking tray.
In an 8-inch non-stick pan, warm 2 tbsp. of coconut oil over medium low heat. Using an offset spatula gently place four patties into the oil, cook for 4 minutes. Use the inner sides of the pan to guide and flip each patty with the offset spatula; cook for 4 minutes. Transfer crispy patties to paper towel. Repeat cooking steps with remaining patties.
Transfer fritters to a serving plate. Serve with salmon, herbs, yogurt, red onion and capers.