Pan-seared Corn Fritters Recipe

Pan-seared Corn Fritters

• 1 can (341 mL) Green Giant* canned Peaches and Cream Corn, strained from liquid
• 1/4 cup (60 mL) coconut flour
• 1/4 cup (60 mL) cornstarch
• 1 tsp. (10 mL) baking powder
• 2 tsp. (10 mL) ground cumin
• 1/4 tsp. (5 mL) salt
• 2 eggs, lightly whisked
• 3 tbsp. (45 mL) fresh cilantro, finely chopped plus extra for garnish
• 3 tbsp.  (45 mL) fresh dill, finely chopped plus extra for garnish
• 1/3 cup (80 ml) green onion, finely chopped
• 1 tbsp. (15 mL) red or green chili, finely chopped
• 1/3 cup (80 mL) cooking coconut oil
• 85g smoked salmon slices, divided
• 1/2 cup (125 mL) vegan yogurt
• 2 tbsp. (30 mL) capers, drained from liquid
• Red onion shavings, for garnish