Pasta Shells Stuffed with Ricotta, Turkey and Vegetables Recipe

Pasta Shells Stuffed with Ricotta, Turkey and Vegetables

• 16 jumbo pasta shells
• 1 tbsp (15 mL) olive oil
• ½ lb (250 g) ground turkey
• 2 cloves garlic, minced
• ½ tsp (2 mL) each salt and pepper
• ¼ tsp (1 mL) red chili flakes
• 1 cup (250 mL) frozen Green Giant® Valley Selections™ Cut Broccoli, thawed, patted dry and chopped
• ¾ cup (175 mL) frozen Green Giant® Mixed Vegetables, thawed and patted dry
• 8 oz (250 g) ricotta cheese
• ½ cup (125 mL) grated Parmesan cheese, divided
• ⅓ cup (75 mL) chopped fresh basil, divided
• 2 tbsp (30 mL) chopped fresh parsley
• 2 ½ cups (625 mL) prepared marinara sauce
• 1 cup (250 mL) shredded mozzarella cheese