Quinoa & Vegetable Tabbouleh Recipe

Quinoa & Vegetable Tabbouleh

• 1 cup (250 mL) quinoa
• 1 ½ cups (375 mL) Frozen Green Giant* Mixed Vegetables
• 1 tomato, chopped
• 1 can (14 oz/400 mL) lentils, drained and rinsed
• ¾ cup (175 mL) chopped fresh parsley
• ¼ cup (60 mL) chopped fresh mint
• ¼ cup (60 mL) lemon juice
• 2 tbsp (30 mL) extra-virgin olive oil
• 1 small clove garlic, minced
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) each pepper and ground cumin