Stuffed Peppers Recipe

Stuffed Peppers

• 1 pkg (340 g) Green Giant* Riced Veggies Cauliflower
• 1 lb (500 g) ground turkey or chicken
• 1 small onion, chopped
• 2 cloves garlic, minced
• ½ tsp (2 ½ mL) salt
• 1 ½ cups (355 mL) shredded mozzarella cheese, divided
• 1 (398 mL) can tomato sauce
• 2 tbsp (30 mL) grated Parmesan cheese
• ½ tsp (2 ½ mL) Italian seasoning
• 4 medium red or green bell peppers, halved lengthwise and seeded