Riced Veggies with Honey Garlic Brown Butter Scallops Recipe

Riced Veggies with Honey Garlic Brown Butter Scallops

• 400 g sea scallops
• 1 pkg. (340 g) Green Giant* frozen Cauliflower & Sweet Potato Riced Veggies
• 1 tbsp. (15 mL) dill, plus sprigs for garnish
• 1 tsp. (5 mL) olive oil
• ¼ cup (60 mL) feta, crumbled
• 1 small red chili, minced
• 2 cloves of garlic, sliced
• 2 tbsp. (30 mL) lemon zest
• 1 tbsp. (15 mL) lemon juice
• ¼ tsp. (1 mL) salt
• ¼ tsp. (1 mL) pepper
• ¼ cup (60 mL) fresh basil, chiffonade, plus leaves for garnish
• 2 tbsp. (30 mL) honey
• 1 tbsp. (15 mL) chives for garnish