Savoury Pea Pesto and Parmesan Scones Recipe

Savoury Pea Pesto and Parmesan Scones

• 1 cup (250 mL) fresh basil leaves
• ½ cup (125 mL) frozen Green Giant® Sweetlets™ Peas, thawed
• 1 clove garlic, minced
• ¼ cup (60 mL) olive oil
• 2 tsp (10 mL) lemon juice
• 1 tsp (5 mL) salt, divided
• ½ tsp (2 mL) pepper
• 1 egg
• ⅓ cup (150 mL) buttermilk, divided
• 2 cups (500 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• 1 cup (250 mL) grated Parmesan cheese, divided
• ⅓ cup (75 mL) cold butter, cubed