Savoury Zucchini, Vegetable and Cheddar Muffins Recipe

Savoury Zucchini, Vegetable and Cheddar Muffins

• 2 cups (500 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1 tsp (5 mL) salt
• 1 ½ cups (375 mL) grated Cheddar cheese, divided
• ½ cup (125 mL) chopped cooked bacon (about 4 slices)
• ½ cup (125 mL) grated zucchini
• ⅓ cup (75 mL) chopped green onions
• 2 eggs
• 1 ½ cups (375 mL) buttermilk
• 1 cup (250 mL) frozen Green Giant® Mixed Vegetables, thawed and patted dry