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Sour Cream Pea Casserole Recipe

Serves: 4
Prep Time: 20 Minutes
50 Minutes
Cook Time: 30 Minutes


  • 2 cans (398ml) Green Giant Sweetlet Peas, drained
  • 3 tablespoons butter or margarine
  • 3 green onions, chopped (about 1/4 cup)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon seasoned salt
  • 1 cup sour cream
  • 1/2 cup finely chopped celery
  • 1/4 cup crumbled cooked bacon
  • 1/2 cup finely crushed buttery crackers


  1. Heat oven to 350°F. Grease a 2-quart casserole with shortening or cooking spray.
  2. In a 3-quart saucepan, melt butter over medium heat. Cook green onions in butter 1 minute. Stir in flour and seasoned salt; cook and stir 1 minute. Remove from heat; stir in sour cream. Add peas, celery and bacon, stirring gently. Spoon mixture into casserole. Sprinkle with crushed crackers.
  3. Bake 25 to 30 minutes or until center is hot and edges are bubbly.
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