Street Corn Mac’n Cheese Recipe

Street Corn Mac’n Cheese

• 1 can (341 mL) Green Giant* canned Peaches and Cream Corn, rinsed and drained from liquid
• 1 can (398 mL) Green Giant* canned Summer Sweet Peas, rinsed and drained from liquid
• 1/2 tsp. (2.5 mL) Wrights* Liquid Smoke
• 2 cups (500 mL) small shell pasta, uncooked
• 2 1/2 cups (625 mL) low sodium vegetable stock
• 1/4 cup (60 mL) unsalted butter, divided
• 3/4 cup (180 mL) 35% heavy cream
• 2 tsp. (10 mL) ground pepper
• 2 1/2 tsp. (12.5 mL) chili powder, plus extra for garnish
• 1 1/2 cups (375ml) sharp cheddar cheese, grated
• 1/4 cup (60 mL) sour cream
• 1/4 cup (60 mL) cotija or feta cheese, crumbled
• Fresh cilantro for garnish