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Serves: 4
13 MIN
Prep Time: 5 minutes
Cook Time: 8 minutes


6 Green Giant* frozen Corn on the Cob

¼ cup (60 ml) cotija cheese or feta, crumbled

1 tbsp. (15 ml) chili powder, plus extra for sprinkling

2 tbsp. (30 ml) mayonnaise

2 tbsp. (30 ml) lime juice

2 tbsp. (30 ml) sour cream

Lime zest

Cilantro for garnish

Lime wedges for serving


Boil corn for 5 minutes.  Preheat a grill pan and brush corn with 1 tbsp. of sesame oil. Grill on high heat until corn is charred.

In small bowl stir together chili powder, mayonnaise and 1 tbsp. lime juice.

In a small bowl stir together 1 tbsp. lime juice and sour cream.

Brush corn with chili mayonnaise, sprinkle with feta and chili powder. Drizzle with lime cream. Garnish with cilantro.

Serve with fresh tortillas, salsa and guacamole.