Summer Vegetable Salad Recipe

Summer Vegetable Salad

• 2 cups (500 mL) frozen Green Giant® Valley Selections™ Bean and Carrot Medley
• ½ cup (125 mL) frozen Green Giant® Sweet Peas
• 1 cup (250 mL) chopped cucumber
• 1 cup (250 mL) halved cherry tomatoes
• ½ cup (125 mL) chopped yellow pepper
• ⅓ cup (75 mL) finely chopped red onion
• ⅓ cup (75 mL) Kalamata olives, pits removed, quartered
• ¾ cup (175 mL) crumbled feta cheese
• 2 tbsp (30 mL) olive oil
• 1 tbsp (15 mL) red wine vinegar
• 1 tsp (5 mL) honey
• 2 tsp (10 mL) lemon juice
• ½ tsp (2 mL) Dijon mustard
• Pinch each dried oregano, salt and pepper
• 2 tbsp (30 mL) coarsely chopped parsley