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Turkey Scallopini with Corn & Green Bean Succotash Recipe

Serves: 4
Prep Time: 15 minutes
25 MIN
Cook Time: 10 minutes

Ingredients

Turkey Scallopini with Corn & Green Bean Succotash

  • 1 lb (500 g) boneless skinless turkey breast, thinly sliced
  • ½ tsp (2 mL) Cajun seasoning
  • ¼ tsp (1 mL) each salt and pepper
  • 1 tbsp (15 mL) olive oil
  •  

    Corn & Green Bean Succotash:

  • 1 tbsp (15 mL) olive oil
  • 1 ½ cups (375 mL) Frozen Green Giant* Corn Niblet
  • 1 ½ cups (375 mL) Frozen Green Giant* Cut Green Beans
  • ¾ cup (175 mL) halved grape tomatoes
  • 1 clove garlic, minced
  • ½ tsp (2 mL) chopped fresh thyme
  • 1 tbsp (15 mL) Louisiana-style hot sauce
  • 1 tbsp (15 mL) chopped fresh parsley

Directions

Sprinkle turkey breast with Cajun seasoning, salt and pepper. Heat oil in large nonstick skillet set over medium-high heat; cook turkey, stirring often, for 5 to 7 minutes or until cooked through. Transfer to plate and cover to keep warm.

Corn and Green Bean Succotash: In same skillet, heat oil, corn, green beans, grape tomatoes, garlic and thyme for 3-4 minutes or until warmed through. Stir in hot sauce.

Serve turkey over succotash; sprinkle with parsley before serving.

Tip: Substitute Louisiana style hot sauce for Sriracha sauce if desired.

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