Turkey Scallopini with Corn & Green Bean Succotash Recipe

Turkey Scallopini with Corn & Green Bean Succotash

• 1 lb (500 g) boneless skinless turkey breast, thinly sliced
• ½ tsp (2 mL) Cajun seasoning
• ¼ tsp (1 mL) each salt and pepper
• 1 tbsp (15 mL) olive oil

 

Corn & Green Bean Succotash:

• 1 tbsp (15 mL) olive oil
• 1 ½ cups (375 mL) Frozen Green Giant* Corn Niblet
• 1 ½ cups (375 mL) Frozen Green Giant* Cut Green Beans
• ¾ cup (175 mL) halved grape tomatoes
• 1 clove garlic, minced
• ½ tsp (2 mL) chopped fresh thyme
• 1 tbsp (15 mL) Louisiana-style hot sauce
• 1 tbsp (15 mL) chopped fresh parsley