- 1 lb (500 g) boneless skinless turkey breast, thinly sliced
- ½ tsp (2 mL) Cajun seasoning
- ¼ tsp (1 mL) each salt and pepper
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) olive oil
- 1 ½ cups (375 mL) Frozen Green Giant* Corn Niblet
- 1 ½ cups (375 mL) Frozen Green Giant* Cut Green Beans
- ¾ cup (175 mL) halved grape tomatoes
- 1 clove garlic, minced
- ½ tsp (2 mL) chopped fresh thyme
- 1 tbsp (15 mL) Louisiana-style hot sauce
- 1 tbsp (15 mL) chopped fresh parsley
Corn & Green Bean Succotash: