1 lb (500 g) boneless skinless turkey breast, thinly sliced
½ tsp (2 mL) Cajun seasoning
¼ tsp (1 mL) each salt and pepper
1 tbsp (15 mL) olive oil
Corn & Green Bean Succotash:
1 tbsp (15 mL) olive oil
1 ½ cups (375 mL) Frozen Green Giant* Corn Niblet
1 ½ cups (375 mL) Frozen Green Giant* Cut Green Beans
¾ cup (175 mL) halved grape tomatoes
1 clove garlic, minced
½ tsp (2 mL) chopped fresh thyme
1 tbsp (15 mL) Louisiana-style hot sauce
1 tbsp (15 mL) chopped fresh parsley
Sprinkle turkey breast with Cajun seasoning, salt and pepper. Heat oil in large nonstick skillet set over medium-high heat; cook turkey, stirring often, for 5 to 7 minutes or until cooked through. Transfer to plate and cover to keep warm.
Corn and Green Bean Succotash: In same skillet, heat oil, corn, green beans, grape tomatoes, garlic and thyme for 3-4 minutes or until warmed through. Stir in hot sauce.
Serve turkey over succotash; sprinkle with parsley before serving.
Tip: Substitute Louisiana style hot sauce for Sriracha sauce if desired.
© 2021 B&G FOODS CANADA, ULC. ALL RIGHTS RESERVED.*T.M. OF B&G FOODS NORTH AMERICA, INC., USED UNDER LICENSE.
