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Turkey Scallopini with Corn & Green Bean Succotash

Serves: 4
25 MIN
Prep Time: 15 minutes
Cook Time: 10 minutes


1 lb (500 g) boneless skinless turkey breast, thinly sliced

½ tsp (2 mL) Cajun seasoning

¼ tsp (1 mL) each salt and pepper

1 tbsp (15 mL) olive oil


Corn & Green Bean Succotash:

1 tbsp (15 mL) olive oil

1 ½ cups (375 mL) Frozen Green Giant* Corn Niblet

1 ½ cups (375 mL) Frozen Green Giant* Cut Green Beans

¾ cup (175 mL) halved grape tomatoes

1 clove garlic, minced

½ tsp (2 mL) chopped fresh thyme

1 tbsp (15 mL) Louisiana-style hot sauce

1 tbsp (15 mL) chopped fresh parsley


Sprinkle turkey breast with Cajun seasoning, salt and pepper. Heat oil in large nonstick skillet set over medium-high heat; cook turkey, stirring often, for 5 to 7 minutes or until cooked through. Transfer to plate and cover to keep warm.

Corn and Green Bean Succotash: In same skillet, heat oil, corn, green beans, grape tomatoes, garlic and thyme for 3-4 minutes or until warmed through. Stir in hot sauce.

Serve turkey over succotash; sprinkle with parsley before serving.

Tip: Substitute Louisiana style hot sauce for Sriracha sauce if desired.