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Turkey Taco Pasta Salad Recipe

Serves: 8
Prep Time: 15 minutes
35 MIN
Cook Time: 20 minutes


  • 1lb(454g) ground turkey
  • 1 ½ cups Green Giant* frozen Peaches & Cream Corn
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • 1 package taco seasoning (low sodium)
  • ¼ cup water
  • 1lb(454g) medium pasta shells or other short pasta 1 cup Shredded cheddar cheese
  • 1 cup cherry tomatoes, halved
  • ½ cup Catalina dressing
  • ½ cup tomato salsa (mild or spicy)
  • 3 cups chopped lettuce
  • 2 cups tortilla strips or chips


Cook ground turkey in a large skillet over medium-high heat until no longer pink, about 4-5 minutes.

Add Green Giant* Peaches & Cream corn, red pepper, green pepper and taco seasoning. Cook and stir until peppers are slightly softened and corn has warmed through, about 3-4 minutes.

Stir in water and set aside.

Bring a large pot of water to a boil. Salt well and add pasta. Cook until al dente, about 8-12 minutes.

Drain pasta and rinse under cold water until completely cooled.

Stir together cooled pasta, cooled turkey mixture, cheese, tomatoes, dressing, salsa and lettuce.

Serve with tortilla strips or chips.

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