Turkey Taco Pasta Salad

Serves: 8

35 MIN

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients

1lb(454g) ground turkey
1 ½ cups Green Giant* frozen Peaches & Cream Corn
½ red bell pepper, diced
½ green bell pepper, diced
1 package taco seasoning (low sodium)
¼ cup water
1lb(454g) medium pasta shells or other short pasta 1 cup Shredded cheddar cheese
1 cup cherry tomatoes, halved
½ cup Catalina dressing
½ cup tomato salsa (mild or spicy)
3 cups chopped lettuce
2 cups tortilla strips or chips

Directions

Cook ground turkey in a large skillet over medium-high heat until no longer pink, about 4-5 minutes.

Add Green Giant* Peaches & Cream corn, red pepper, green pepper and taco seasoning. Cook and stir until peppers are slightly softened and corn has warmed through, about 3-4 minutes.

Stir in water and set aside.

Bring a large pot of water to a boil. Salt well and add pasta. Cook until al dente, about 8-12 minutes.

Drain pasta and rinse under cold water until completely cooled.

Stir together cooled pasta, cooled turkey mixture, cheese, tomatoes, dressing, salsa and lettuce.

Serve with tortilla strips or chips.